Situated in Girona, Spain, El Celler de Can Roca is a family-run cafu00e9 known for its imaginative and cutting edge food. The Roca siblings u2014 Joan, Josep, and Jordi u2014 unite their skill in cooking, wine, and baked goods to make an agreeable eating experience. The eatery's tasting menu is an orchestra of flavors, surfaces, and introductions, with dishes like Charcoal-barbecued lord prawn and The world which is a globe of chocolate. El Celler de Can Roca habitually beat the rundown of the world's best cafu00e9s, offering a phenomenal mix of custom and advancement that enthralls food aficionados from around the globe.

Arranged in Bangkok, Thailand, Gaggan offers a striking and creative interpretation of Indian food. Culinary expert Gaggan Anand's menu is renowned for its perky and cutting edge dishes, large numbers of which are propelled by road food. The feasting experience at Gaggan is intelligent and fun, with a tasting menu that incorporates things like Yogurt blast and Lick it up, where burger joints are urged to lick their plates. The eatery's way to deal with feasting is both offbeat and well established in customary flavors, making an exceptional culinary experience. Gaggan's dynamic environment and state of the art cooking deserve it a spot among the world's ideal, making it a must-visit objective for any food fan.

In Copenhagen, Denmark, Noma has re-imagined Nordic food under the visionary direction of cook Renu00e9 Redzepi. The eatery centers around neighborhood, occasional fixings, frequently scavenged from the Danish scene. Noma's menu is separated into occasional topics like game, vegetable, and fish seasons, each offering a special culinary story. Eminent dishes incorporate the notorious Subterranean insects on a Shrimp and Blooming cabbage. Feasting at Noma is a vivid encounter that goes past eating; it's tied in with interfacing with the land and the normal world through food. The inventiveness and obligation to maintainability have procured Noma various honors, making it a must-visit for food sweethearts.

Settled on the French Riviera in Menton, Mirazur offers an eating experience roused by the Mediterranean scene and its plentiful produce. Gourmet specialist Mauro Colagreco draws from the normal excellence encompassing the eatery to create dishes that are both basic and significant. The menu changes with the seasons and highlights fixings from Mirazur's own nurseries. Features incorporate Salt-crusted beetroot from the nursery with caviar cream and Lemon tree, a sweet enlivened by the locale's popular citrus. The stunning perspectives on the ocean and the Alps add to the charming feel, making Mirazur a feast, yet a tangible encounter that commends the abundance of nature.

Situated in New York City, Eleven Madison Park is a sanctuary of present day American cooking. Under the authority of cook Daniel Humm, the eatery has acquired approval for its rich, moderate dishes that feature the best occasional fixings. The tasting menu is an excursion through the different culinary scene of New York, with signature dishes, for example, Honey lavender duck and Celery root cooked in a pig's bladder. Eleven Madison Park is prestigious for its food as well as for its flawless help and refined lounge area sitting above Madison Square Park. It's where everything about considered to make an extraordinary eating experience.

Arranged in the core of Modena, Italy, Osteria Francescana is praised for its imaginative way to deal with customary Italian food. Helmed by gourmet specialist Massimo Bottura, the eatery consolidates present day procedures with rich culinary legacy, delivering dishes that are however outwardly shocking as they may be tasty. The menu includes a mix of craftsmanship and food, with each dish recounting Italian culture and history. Signature dishes incorporate the well known Five Periods of Parmigiano Reggiano and Uh oh! I Dropped the Lemon Tart. Feasting at Osteria Francescana isn't simply a dinner, however an excursion through the quintessence of Italy's gastronomic greatness.